As any BBQ/smoker veteran will tell you, sitting around the grill tending to the smoke all day is part of the job’s charm. It is also perhaps the most significant factor in whats gatekeeping this form of art. Well, the times have changed and with the help of wifi-enabled BBQ smoker controller kits like the … Read more

If you’re a fan of cooking with a Big Green Egg, you know that it’s a versatile and powerful tool that can produce delicious meals with just about any ingredient. But when it comes to cooking a turkey breast on the Big Green Egg, there’s one question that comes up time and time again: should … Read more

When cooking chicken wings on a Big Green Egg, you have the option to cook them either directly or indirectly. Direct heat means that you’re cooking the wings directly over the hot coals or fire, while indirect heat means that you’re cooking them away from the direct heat source, with the lid closed. If you … Read more

Traditionally, using a wooden plank was the go-to method for smoking salmon, but not everyone has access to one. Luckily, there are other ways to achieve delicious and perfectly smoked salmon without the use of a plank. Today I’ll explore how to smoke salmon on a Big Green Egg without a plank. Whether you’re an … Read more

When it comes to cooking the perfect burger on your Big Green Egg, the debate often centers around whether to use the direct or indirect grilling method.  Both approaches have their advantages and drawbacks, and the choice ultimately comes down to personal preference and the desired outcome. Today I will explore the differences between cooking … Read more