Hey, BGE owners! Let’s try an outstanding recipe today.
Excited about what’s going to be cooked? It’s Big Green Egg rotisserie chicken with an authentic BBQ flavor.
I am sure you are tired of those limited flavors in the store-bought rotisserie chicken.
Then try out this easy recipe with some basic preparations at home.
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How To Prepare Chicken
As you are preparing the chicken at home, you can use any seasonings of your choice. Unlike the grocery-made ones, your homemade rotisserie chicken should not be inconsistent in filling and flavorings.
However, preparing rotisserie chicken at home is easier than you expect.
You can use salt, pepper, onion powder, garlic powder, rosemary, paprika, etc. for seasoning.
One common query by BBQ lovers is- do you need to brine the chicken or not?
From my experience, you don’t need to brine it. It has nothing to do with making the chicken juicier.
Instead, try to avoid overcooking the meat. That’s the secret of making the Big Green Egg rotisserie chicken crispy and smoky.
Another query about cooking on an Egg is- can you use regular charcoal in a Big Green Egg?
Yes, you can and still can have wonderful smokey smack in any dish you prepare. Just avoid using self-starting charcoals or charcoals with chemical fillers in your Egg.
Because chemical fillers or self-starting charcoal briquettes can make the Big Green Egg Firebox Cracked.
Coming back to preparing the chicken, season it thoroughly on all sides.
Before placing the chicken on the grill, tie its legs and wings together in order to achieve an even cooking experience. Otherwise, all parts of the chicken will not be cooked evenly.
Now, you need to get the JoeTisserie outer ring and motor setup before lighting the coals. For a direct flame, you need to allow the grill to reach a minimum of 375° F.
Another important thing is to place the chicken on the rotisserie rod so that the legs and wings are closer to the flame. They need to be a bit more cooked than the breast part, you know!
And please remember that low-heat cooking under the temperature of 375° F will leave the skin undercooked.
Resultantly, you cannot enjoy the crispiness at all. So, the ideal temperature to cook rotisserie chicken is 375-400° F.
Finally, slide the forks into both the rotisserie rod and the chicken without smashing it. And Make sure the forks stay in place before you start cooking.
How To Make Rotisserie Chicken On Big Green Egg
Now, you are ready to start cooking the chicken. To do so, first, let the Big Green Egg reach the desired temperature.
After that, insert the rotisserie rod into the motor and slide the point end into the slot on the outer ring.
Shut down the lid properly and cook for a minimum of 45 minutes. During this period, don’t open the lid.
Depending on the chicken size, this untouched cooking period could be extended to one hour too.
Nevertheless, the entire cooking session should maintain the ideal temperature which is 375-400° F.
After this given period, you need to check the internal temperature with an internal thermometer.
Consider the bird well-cooked if the heat count between the thigh and the breast is around 165-170.
Finally, you need to remove the grill and leave the chicken for 15 minutes removing the rod and the forks.
That’s it! It’s ready to be served with your favorite side dishes.
- Recipe: Rotisserie Chicken
- Preparation: 15 minutes
- Cooking: 1 hour
- Servings: 4
- Nutrition: 4 servings
- Nutrition: 447
- Nutrition: 9 grams
Recipe Description
To be honest, rotisserie chicken requires very basic seasonings. If you want, you can only sprinkle some salt and pepper. But adding the following ingredients makes the meal more palatable.
Ingredient
- 1 large roasting chicken
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp ground rosemary
- 1 tsp sweet paprika
INSTRUCTIONS: Step by Step cooking process
Now, let’s head on to the step-by-step cooking process of rotisserie chicken on your Big Green Egg.
- Season the chicken thoroughly on all sides.
- Tie the legs and the wings together.
- Insert the rod through the cavity of the bird to the neck hole.
- Then slide the forks on both sides of the bird and secure them snugly by tightening the fork screws.
- Put the JoeTisserie ring on the base of the grill and light the coals.
- Let the grill preheat up to 375-400° F.
- Now, slide the rotisserie rod into the motor and push the pointy end into the JoeTisserie outer ring.
- Shut down the lid.
- Cook for 45-60 minutes based on the chicken size.
- Check out the internal temperature and if it’s around 165-170, you are done with cooking.
- Finally, remove the grill using heat-protective grill gloves. Also, remove the rod and the forks from the chicken and leave the meat for at least 15 minutes before serving.
Can You Use Rotisserie On A Big Green Egg?
Yes, you can. In fact, using rotisserie attachment on a Big Green Egg facilitates an exclusive way of roasting chicken with a delicate aroma. Not only let this add a golden texture to the chicken but also enhances its flavors to a considerable extent.
What Is The Best Temperature For Rotisserie Chicken?
While the internal temperature should be 165-170° by the end, you should cook the whole chicken at a minimum of 375° F. Otherwise, the chicken skin will not be as crispy as expected.
However, 375-400 ° F is the ideal temperature for rotisserie chicken.
How Long Does It Take To Rotisserie Chicken On A Green Egg?
Usually, it takes 45 minutes to one hour to cook rotisserie chicken on a large Big Green Egg. Of course, it depends on the size of the chicken too.
How Do I Make My Rotisserie Chicken Crispy?
Never let the chicken be undercooked. That’s why cook it at a minimum of 375° temperature.
However, preseasoning is equally important though. You need to evenly season the entire chicken including legs, wings, and thigh.
And of course, you must air dry the whole chicken without covering it.
How Do You Know When Rotisserie Chicken Is Done?
After cooking the chicken for around one hour, you need to insert an internal thermometer to check the temperature. If the thermometer reads the temperature between the breast and the thigh at 165-170° F, your chicken is done and you need to stop heating it.
Where Do You Put A Thermometer In A Chicken?
It is suggested by experts that you need to insert the thermometer into the thickest portion of a chicken. That means the best place to put a probe into the chicken is the breast.
How Do You Balance A Rotisserie Chicken?
As chickens are heavier on their backsides, it’s very important to balance their weight. On that note, you must place the rotisserie rod with the chicken on the grill by removing the motor from the bracket.
And you must put the heavier side on the bottom of the grill so that the motor can handle the load perfectly.
What Can I Use To Tie A Chicken For Rotisserie?
There are several options, to be honest. Even if you don’t have string, you can use dental floss, aluminum foil, a toothpick, or wooden skewers to tie the chicken for rotisserie.
Can I Use A Rubber Band To Truss A Chicken?
Yes, obviously. As long as it holds the bones together, be it a rubber band or aluminum foil, it’s suitable to truss a chicken while cooking.
Relax! You are not going to consume it, right? So, use rubber bands or hair ties to truss the chicken if you don’t have kitchen twine.
Do You Have To Truss A Chicken For Rotisserie?
Yes. Tying the chicken will let it retain moisture perfectly while being cooked evenly. Therefore, you must truss a chicken tightly for rotisserie if you want to enjoy it to the fullest.
Is It Safe To Eat Rotisserie Chicken Left Out Overnight?
No, not at all. In fact, any cooked chicken shouldn’t be left at room temperature for more than two hours. So, if your rotisserie chicken exceeds that period of time after being cooked, it’s better to throw it away no matter how well-cooked it is.
And if you are outdoors and the temperature is more than 90°F/ 32.2°C, you should throw out the chicken after one hour let alone wait for a whole night. It’s totally unsafe to consume.
Conclusion
That’s all about Big Green Egg Rotisserie Chicken. Here I have described the easiest recipe ever to cook at home in the shortest time frame.
If you follow the process accurately, rest assured that you are not going to buy those store-made rotisserie chickens anymore.
Chickens cooked at your own home, seasoned with your preferred ingredients, and made on your own grill are always special. Nothing can beat its taste, thanks to the homemade fillings and flavorings.
Just allow a little hands-on time and some basic preparations. In exchange, you will enjoy the most aromatic rotisserie chicken ever.
And don’t forget to clean your Egg after using it as you will find mold in Big Green Egg if left unattended for a long time.
Happy cooking!