Grill lovers understand how essential rotisserie-style cooking is. However, it can get a bit challenging if you have a kamado-style grill. Unlike traditional grills, you can’t cook rotisserie meat on kamado grills because they don’t feature a kit. The good news is that Kamado Joe offers Joetisserie for Large Big Green Egg as well as … Read more
If you own a Big Green Egg, chances are you’re familiar with the occasional crack that can appear in the firebox. While it’s not a common occurrence, it can happen, and it’s important to know what to do if it does. A cracked firebox is one of the most common problems that many Big Green … Read more
Are you too a BGE owner like me? Then you must hate the cleaning process, be it before or after using your EGG. But not anymore. You can easily make the clean-up a breeze by using either a fire bowl or a kick ash basket in your BGE. These are extremely efficient and utterly upgraded … Read more
Precise temperature control is the key to cooking the perfect meal using your grill. Whether you are using a Big Green Egg or any other grill, adding a temperature controller will make your job a lot easier. With so many options available around us, it can be confusing which one to go for. However, if … Read more
As any BBQ/smoker veteran will tell you, sitting around the grill tending to the smoke all day is part of the job’s charm. It is also perhaps the most significant factor in whats gatekeeping this form of art. Well, the times have changed and with the help of wifi-enabled BBQ smoker controller kits like the … Read more
If you’re a fan of cooking with a Big Green Egg, you know that it’s a versatile and powerful tool that can produce delicious meals with just about any ingredient. But when it comes to cooking a turkey breast on the Big Green Egg, there’s one question that comes up time and time again: should … Read more
When cooking chicken wings on a Big Green Egg, you have the option to cook them either directly or indirectly. Direct heat means that you’re cooking the wings directly over the hot coals or fire, while indirect heat means that you’re cooking them away from the direct heat source, with the lid closed. If you … Read more
Traditionally, using a wooden plank was the go-to method for smoking salmon, but not everyone has access to one. Luckily, there are other ways to achieve delicious and perfectly smoked salmon without the use of a plank. Today I’ll explore how to smoke salmon on a Big Green Egg without a plank. Whether you’re an … Read more
When it comes to cooking the perfect burger on your Big Green Egg, the debate often centers around whether to use the direct or indirect grilling method. Both approaches have their advantages and drawbacks, and the choice ultimately comes down to personal preference and the desired outcome. Today I will explore the differences between cooking … Read more