AJ Garza 
Snack sticks are alike sausages. But they are way too thin than the regular size of sausages. As they are thin and come in with a smart shape, a good and firm casing is needed to maintain that shape. However, if you’re planning to purchase the best casings for snack sticks, you can go through … Read more
Whether you want to cut a big beef tenderloin that is too much for a meal or break a large frozen turkey apart, a Sawzall blade is one hundred percent useful to get you over out of the dilemma you have been invading. Now, what is a Sawzall blade? Apparently, Sawzall is a standard term … Read more
Who doesn’t love to get the dinner ready in a pinch? On that note, tikka masala sauce comes in quite handy to prepare flavorful dishes at a glance. But it’s pretty time-consuming to prepare it at home. So, if you want a ready-made solution, go for jarred masala sauce. However, with no prior knowledge, it … Read more
The Big green egg does not only look like it’s straight out of Game of Thrones but also is one of the best Kamado Grills on the market. And much like a real (dragon’s) egg, this fantastic cookware is susceptible to mold if left unattended for long periods of time, especially in humid environments. Every … Read more
The big green egg is one of the fanciest as well as most versatile outdoor cooking equipment one can buy. But for a new user, it is quite a bit complicated to know the dos and don’ts. The biggest confusion comes from the type of charcoal that is to be used. Can you use regular … Read more
While salt grinders and mills remain a controversial piece of tool, it is no wonder that those who swear by them want to keep them intact for a long time. The grinding mechanism of a typical grinder is made from acrylic or ceramic and the blades can get damaged or caked up if you do … Read more
Having a bowl of ramen noodles without the proper seasoning is excessively unhealthy. In fact, some of the popular seasonings that you might find in the marker are also tainted. They are filled with sodium and contain vegetable oil as well as fat. So what to do in such cases? Shall we eat the ramen … Read more
Indian foods, as well as their rituals regarding food, are fantastic, undeniably. I feel this. What about you? You might be wondering why I’m saying this. Having Indian foods can be gruesome in a country like the US, located nearly 4000 miles away from India. Now, what to do? Should we dedicate the craving and … Read more
Having metal salt storage is way too mainstream. It’s popular and nearly felicitated by all sorts of people. But corrosive stuff like salts could eat away your entire salt storage, do you know that? Not only this. The metal storage you use to store salt will undeniably degrade and spoil your salt. How to get … Read more
For getting a perfect and blended taste in your smoked meat, there is no alternative to using wood-based pellets while smoking. Now, you would be lucky enough to manage yourself getting umpteenth of pellets that are widespread in the market. Amongst them, Lumberjack and Bear Mountain are the most superior ones. However, they have some … Read more